Before Diwali, special drive to test adulteration in milk and sweets in Delhi

Usually, starch in the form of potatoes or sweet potatoes is added to milk products, like khoya and chenna. Milk may be laced with water, detergent or urea. For sweets, vanaspati is used instead of ghee and sometime blotting paper is used in sweet curd and rabri.

from Hindustan Times - delhi https://ift.tt/2Q8O25Y